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Ingredients
US|METRIC
8 SERVINGS
- 1 carrot (cut, cut into several chunks)
- 1 rib of celery (cut into several chunks)
- 1 small onion (cut into several chunks)
- 6 garlic cloves (peeled and smashed)
- 1/2 cup extra-virgin olive oil (divided)
- 1 lb. hot Italian sausage (ground, or ground pork)
- 1 lb. ground turkey
- 1 tsp. sea salt
- 1/2 cup whiskey
- 3 tsp. ground cumin
- 2 tsp. smoked paprika
- 2 tsp. chili powder (chipotle, can sub 1/2 tsp cayenne or 1 tsp chili flakes)
- 15 oz. black beans
- 15 oz. pinto beans
- 2 1/2 cups v8 juice
- 15 oz. diced tomatoes
- 1/2 cup roasted pepper (strips, from jar)
- 10 oz. frozen corn
- 6 chiffonade (green onions, cut for garnish when serving, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1150mg48% |
| Potassium820mg23% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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