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Whiskey Parmesan Soup with Mushrooms and Ditalini
THE CHARMING DETROITER15Ingredients
2Hours
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. dried porcini mushrooms
- 3 Tbsp. olive oil (divided, plus extra for crostini)
- 3 Tbsp. unsalted butter (divided)
- 2 shallots (peeled and quartered)
- 4 cloves garlic (peeled and smashed)
- 1/2 cup whiskey
- 5 thyme sprigs
- 3 bay leaves
- 4 Parmesan rinds
- 4 cups vegetable stock
- 1 lb. ditalini (or another small soup noodle)
- 8 oz. button mushrooms (sliced)
- 3 cups kale (torn into bite size pieces)
- 1 baguette (sliced)
- 1 cup grated Parmesan cheese
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol65mg22% |
Sodium1900mg79% |
Potassium700mg20% |
Protein27g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A120% |
Vitamin C70% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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