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Whiskey Glazed Baby Carrots and Brussels
MANTITLEMENT15Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cloves garlic (minced or pushed through a garlic press)
- 1 Tbsp. canola oil
- 1/2 cup water
- 3/4 cup pineapple juice
- 3/4 cup brown sugar
- 1/2 cup teriyaki sauce
- 1/2 cup whiskey
- 1/2 tsp. cayenne pepper (depending on how spicy you like the glaze)
- 1 1/2 Tbsp. cornstarch (mixed with 1½ tablespoon of water)
- 2 Tbsp. olive oil
- 2 tsp. salt
- 1 tsp. fresh ground black pepper
- 12 oz. baby carrots (packages)
- 9 oz. brussels sprouts (packages, cut in half and ends trimmed)
- 1 Tbsp. fresh thyme leaves (chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2650mg110% |
| Potassium660mg19% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars42g |
| Vitamin A250% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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