Whipping Cream Pound Cake Recipe | Yummly

Whipping Cream Pound Cake

Michelle: "Hard to rate when I’ve not used it yet. It won’t…" Read More
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  • 1 cup butter (room temperature)
  • 3 cups white sugar
  • 6 eggs (room temperature)
  • 3 cups cake flour
  • 1 cup heavy cream (room temperature)
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract (optional)
  • 1 tablespoon confectioners sugar (for dusting, optional)
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    Michelle 2 years ago
    Hard to rate when I’ve not used it yet. It won’t let me view recipes without rating first
    victoria lowery 3 years ago
    Hands down, this is the very best pound cake ive ever had. i will definitely make this on the regular. VBL

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