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Whipped Sage Ricotta with Olive and Sundried Tomato Tapenade Crostini
BLUE JEAN CHEF12Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 loaf French baguette
- olive oil
- salt
- fresh ground black pepper
- 1/2 cup Kalamata olives (pitted)
- 1/2 cup green olives (pitted)
- 1/3 cup oil (packed sundried tomatoes)
- 1 Tbsp. capers
- 1 lemon
- 1 cup ricotta cheese
- 1 Tbsp. chopped fresh sage
- 1 lemon
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium460mg19% |
Potassium95mg3% |
Protein7g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A4% |
Vitamin C25% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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