Whipped Ricotta with lemon and olive oil

JOY THE BAKER
7Ingredients
20Minutes
690Calories

Ingredients

US|METRIC
  • 1/4 cup cream cheese (softened)
  • 2 cups ricotta (whole-milk)
  • 2 tablespoons whole milk
  • cracked black pepper
  • olive oil
  • coarse sea salt
  • bread (toasted, for serving)
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    NutritionView More

    690Calories
    Sodium36% DV860mg
    Fat82% DV53g
    Protein61% DV31g
    Carbs7% DV22g
    Fiber2% DV<1g
    Calories690Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol160mg53%
    Sodium860mg36%
    Potassium340mg10%
    Protein31g61%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A30%
    Vitamin C
    Calcium60%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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