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Whipped Ricotta with Herbs and Honey
FORK IN THE KITCHEN8Ingredients
10Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole milk ricotta (the freshest you can get!)
- 2 Tbsp. fresh mint (roughly chopped)
- 1 tsp. fresh parsley (chopped)
- 1/2 tsp. lemon zest
- 1 Tbsp. olive oil
- 3 tsp. honey
- 1 pinch salt (to taste)
- 1 demi baguette (sliced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium530mg22% |
| Potassium160mg5% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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