Whipped Ricotta with Herbs and Honey

FORK IN THE KITCHEN
8Ingredients
10Minutes
340Calories

Ingredients

US|METRIC
  • 1 cup whole milk ricotta (the freshest you can get!)
  • 2 tablespoons fresh mint (roughly chopped)
  • 1 teaspoon fresh parsley (chopped)
  • 1/2 teaspoon lemon zest
  • 1 tablespoon olive oil
  • 3 teaspoons honey
  • 1 pinch salt (to taste)
  • 1 demi baguette (sliced)
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    NutritionView More

    340Calories
    Sodium22% DV530mg
    Fat20% DV13g
    Protein27% DV14g
    Carbs14% DV41g
    Fiber4% DV1g
    Calories340Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium530mg22%
    Potassium160mg5%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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