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Ingredients
US|METRIC
4 SERVINGS
- 1 cup whole milk ricotta cheese (chilled)
- 2 tsp. olive oil
- 1/8 tsp. salt
- 1 cup fresh basil leaves (packed)
- 2 Tbsp. pine nuts (toasted)
- 2 Tbsp. white balsamic vinegar
- 1/2 tsp. salt
- 1/4 tsp. red pepper flakes
- 3 Tbsp. olive oil
- 1 cup heirloom cherry tomatoes (halved or quartered depending on size)
- 18 snap peas (cleaned and cut in half, about 1/4 pound)
- 3 cups baby arugula
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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