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Whipped Ricotta Dip with Roasted Tomatoes
INSIDE THE RUSTIC KITCHEN8Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups ricotta (500g)
- 2 Tbsp. Parmesan cheese (freshly grated)
- 1 lemon
- 1 Tbsp. fresh thyme (chopped, plus more for garnish)
- 1 1/2 cups cherry tomatoes (200g)
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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