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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. unsalted butter (melted, divided, plus 1/2 cup, 1 stick, cut into 1-inch cubes, room temperature)
- 2 1/2 lb. russet potatoes (peeled, cut into 2-inch pieces)
- kosher salt
- 4 oz. cream cheese (cut into 1-inch cubes, room temperature)
- 2 Tbsp. prepared horseradish
- 2/3 cup whole milk (warmed)
- freshly ground black pepper
- 1 bunch scallions (white and pale-green parts only, minced, about 2/3 cup loosely packed)
- Hungarian sweet paprika
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium610mg17% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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