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Whipped New-season Garlic With Chard And Tapenade Toasts
THE GUARDIAN13Ingredients
65Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 heads garlic (new-season)
- 200 mL extra-virgin olive oil
- 200 grams potatoes (floury, eg, maris piper)
- 400 grams chard
- 1 onion (peeled and finely sliced)
- 6 slices sourdough bread
- 160 grams Kalamata olives (good-quality)
- 2 Tbsp. capers
- 2 anchovies
- 6 Tbsp. olive oil
- 2 tsp. thyme (chopped)
- 1 Tbsp. red wine vinegar
- 1 lemon (zest and juice of, plus 6 lemon wedges, to serve)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol0mg0% |
Sodium880mg37% |
Potassium550mg16% |
Protein11g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A80% |
Vitamin C70% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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