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Whipped Lingonberry Porridge
MY BLUE AND WHITE KITCHEN6Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 dL water
- 250 grams lingonberries (8 oz; 4 ½ dl; 2 cups, fresh or frozen, no need to thaw)
- 1 pinch fine sea salt
- 100 grams granulated sugar (3 ½ oz; 1,2 dl; ½ cup, + more to taste)
- 120 grams farina (4 oz; 1 ½ dl; ⅔ cups, Cream-of-Wheat)
- whole milk (to serve)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium30mg1% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber<1g2% |
| Sugars25g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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