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Whipped Lemon Basil Feta Spread
THE GIRL IN THE LITTLE RED KITCHEN9Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. Bulgarian feta (room temperature)
- 3 Tbsp. extra-virgin olive oil
- 1 Tbsp. basil (chopped)
- 2 tsp. lemon zest
- 1 tsp. black pepper
- 1/2 cup white wine vinegar
- 1 tsp. kosher salt
- 1/2 tsp. cane sugar
- 1 red onion (small to medium)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1240mg52% |
| Potassium95mg3% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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