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Whipped Hearts of Palm and Feta Dip
MARTHA STEWART7Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. feta (preferably sheep's-milk, drained)
- 14 oz. hearts of palm (drained, rinsed, and chopped)
- coarse salt
- 3 Tbsp. extra-virgin olive oil
- 1/4 cup fresh dill (chopped, plus more for serving)
- 1 pinch cayenne pepper (for serving)
- crostini (for serving)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium930mg39% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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