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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. goat cheese (– I used a herb and garlic flavored version)
- 4 oz. cream cheese
- 1 clove garlic (– peeled)
- 1/4 tsp. red pepper flakes
- 1/2 lemon (– about 2 tbs of lemon juice)
- 8 twists black pepper (fresh, from a pepper mill)
- 2 Tbsp. minced fresh parsley
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium190mg8% |
| Potassium70mg2% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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