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Ingredients
US|METRIC
5 SERVINGS
- 6 oz. feta cheese (I buy a block, room temperature)
- 2 oz. cream cheese (room temperature)
- 1 Tbsp. fresh oregano (chopped)
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh chives (chopped)
- 1 clove garlic (minced)
- 1/4 cup olive oil (+ extra for drizzling)
- 1/2 lemon
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium570mg24% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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