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Whipped Feta Dip with Garlic Pita Chips
JESSIKER BAKES13Ingredients
16Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pita breads
- 2 tsp. garlic powder
- 1 tsp. ground black pepper
- 1 tsp. salt
- 1/4 cup ricotta
- 1/2 feta cheese (brick cubed, 4 ounces, I use Athenos Feta Cheese)
- 1/2 tsp. ground black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. italian seasoning
- 1/4 tsp. salt
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. olive oil
- olive oil (for drizzling)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1710mg71% |
| Potassium170mg5% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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