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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. feta cheese (allow to come to room temperature)
- 2 oz. cream cheese (allow to soften at room temperature)
- 1 tsp. Greek seasoning
- 1 clove garlic (minced)
- 1/2 lemon zested (and juiced)
- 1 Tbsp. olive oil
- fresh parsley (Optional Garnish -)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium540mg23% |
| Potassium65mg2% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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