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Whipped Cream Sandwich Pastries
YERBABUENA EN LA COCINA6Ingredients
35Minutes
1130Calories
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Description
Rich and decadent, sweet and nutty. These pastries are perfect with tea, coffee, or hot chocolate. Enjoy them year-round as a snack or as breakfast. Great for as party favors. You can even serve them as lunch and watch the crowd’s reaction!
Ingredients
US|METRIC
4 SERVINGS
- 2 sheets puffed pastry
- 1 egg white (whisked)
- almonds (sliced)
- sugar
- 400 mL whipping cream
- 200 grams sugar
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Directions
- Preheat the oven to 180 Celsius.
- Place one sheet of puffed pastry on top of the other, sticking them together with the egg white. Brush the top with egg white and sprinkle with almonds and sugar.
- Cut into sections with a pastry cutter and bake until golden brown. Remove from oven and cool.
- Whip the cream with the sugar until peaks are formed. Open the puffed pastry sandwiches and fill with whipped cream.
NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium340mg14% |
| Potassium200mg6% |
| Protein13g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber4g16% |
| Sugars57g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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