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5Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. flour
- 1 cup milk
- 1 cup sugar
- 1 cup butter (softened, must be real butter)
- 1 tsp. vanilla extract
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol130mg43% |
Sodium370mg15% |
Potassium160mg5% |
Protein5g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber0g0% |
Sugars54g |
Vitamin A30% |
Vitamin C2% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Angela Lugo 4 years ago
Tasted good but wouldn’t mix together well. I spent over an hour trying to mix it. You should put some directions on how it should be made.
Hirsch 6 years ago
This is good, the maker was correct when she said that the finished product is not too sweet but not too bland, it is just right. I will say though that if you want a whipped cream type topping for a cake then you need to go with a traditional recipe. That being said, this is a good and different twist to a “whipped cream” cake topping