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Whipped Cranberry Porridge
MY BLUE AND WHITE KITCHEN6Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 dL water
- 250 grams cranberries (4 ½ dl; 2 cups frozen, or fresh)
- 1 pinch fine sea salt
- 150 grams granulated sugar (1 ¼–1 ¾ dl; ½–¾ cup, depending on your taste)
- 120 grams farina (1 ½ dl; ⅔ cup, Cream of Wheat)
- milk (your choice, to serve)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium70mg3% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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