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Ingredients
US|METRIC
2 SERVINGS
- 2 cans full fat coconut milk (13.5 oz. each, refrigerated overnight)
- 2 Tbsp. honey (or coconut syrup)
- 1/2 tsp. vanilla powder (pure)
- 3 large eggs
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup buckwheat flour
- 3 cups oat milk (or other milk alternative)
- 1 Tbsp. honey (or coconut syrup)
- 1 banana (ripe, peeled and chopped)
- 1 tsp. psyllium husk (powder)
- 1 tsp. baking powder
- 2 tsp. vanilla extract
- 1 pinch sea salt
- honey (or coconut syrup)
- 2 ripe bananas (peeled and sliced)
- Fresh berries (and fruit, such as raspberries, strawberries, and cherries)
- 1 1/2 cups almonds
- 6 fresh dates (plus 1 more if needed)
- 2 Tbsp. raw cacao powder
- 1 pinch salt (rose)
- honey (if needed)
- 1 cup cashews
- 1 cup frozen strawberries (or fresh)
- 1 banana (ripe, peeled and chopped)
- 1 Tbsp. rose extract (or rosewater)
- 1 tsp. vanilla powder (pure, or seeds from 1 vanilla bean)
- 1 lemon (juice of)
- 4 Tbsp. honey (or coconut syrup)
- 1/3 cup butter (grated cacao)
- 1/3 cup coconut oil
- 2/3 cup butter (grated cacao)
- 3 Tbsp. coconut oil
- 1/3 cup raw cacao powder
- 2 Tbsp. honey (or coconut syrup)
- 1 pinch sea salt
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