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Whipped Chicken Livers with Shallot Jam
MARTHA STEWART12Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup raisins
- 1 cup red wine
- 1 cup unsalted butter (cut into small pieces)
- 3 shallots (sliced)
- 4 cups chicken livers (rinsed and patted dry)
- freshly ground pepper (Coarse salt and)
- 1 cup red wine vinegar
- 1 cup balsamic vinegar
- 2 Tbsp. saba
- bread (Toasted, preferably walnut-olive bread, for serving)
- jam (Shallot)
- sea salt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium220mg9% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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