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Whipped Butternut Squash Goat Cheese Dip
ITS A VEG WORLD AFTER ALL5Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups butternut squash (diced, from 1 medium squash)
- 2 Tbsp. olive oil (plus more for drizzling)
- 8 oz. goat cheese (at room temperature)
- 1 Tbsp. rosemary (chopped, more to taste)
- 1/8 tsp. nutmeg (more to taste)
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