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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. feta crumbles (or block of feta)
- 8 oz. cream cheese (I used nuefatchel- reduced fat, softened)
- 1/2 cup basil leaves (tightly packed, rinsed and dried)
- 1 clove garlic
- 1 Tbsp. white wine (cooking wine or regular wine, or can be omitted)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1010mg42% |
| Potassium170mg5% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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