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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. sweet potatoes (peeled and cubed, about 3 large)
- 3 parsnips (medium, peeled and sliced)
- 1/2 cup dried apricot (chopped)
- 1 cup apple cider (or unsweetened apple juice)
- 2 Tbsp. butter (melted)
- 1/2 tsp. salt
- 1/8 tsp. pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium210mg9% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A290% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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