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Whip up Quick & Easy Authentic Chicken Pad Thai for Dinner Tonight!
SHARED15Ingredients
40Minutes
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- oil (for the pan, about ¼ cup)
- 2 cloves garlic (minced)
- 1 stalk lemongrass (minced)
- 4 eggs (divided)
- 6 green onions (cut to 2-inch pieces)
- 1 cup chicken breast (sliced thinly)
- 1 pkg. vermicelli noodles (wide, soaked in room temperature water for a couple hours to soften)
- 1 cup peanuts (crushed)
- 1 cup bean sprouts
- 1/2 cup vegetable oil
- 2 cups brown sugar
- 1/4 cup fish sauce
- 2 cups water
- 1 can tamarind paste (concentrated)
- 1/4 cup sriracha (added after, depending on how much heat you like)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol235mg78% |
| Sodium1800mg75% |
| Potassium800mg23% |
| Protein26g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber4g16% |
| Sugars78g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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