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When you miss Texas and you can't visit (Carne Guisada)
MY SHITTY KITCHEN15Ingredients
70Minutes
1370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck (or bottom round beef, cut into 1-inch cubes)
- 4 Tbsp. oil
- 1 onion (medium, diced)
- 5 cloves garlic (minced)
- 14.5 oz. diced tomatoes (I used fire roasted with chiles)
- 2 jalapeno peppers (diced)
- 2 serrano peppers (diced, I used hatch)
- 1 Tbsp. cumin
- 1 Tbsp. chili powder
- 1 tsp. oregano (I used 2 tbsp chopped fresh)
- 1/2 cup chopped cilantro
- 2 cups water
- 12 oz. Mexican beer (dark, such as Negro Modelo)
- 1 Tbsp. flour
- 1 1/2 Tbsp. oil
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat920 |
| % DAILY VALUE |
| Total Fat102g157% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium310mg13% |
| Potassium1730mg49% |
| Protein89g |
| Calories from Fat920 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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