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Lyndsey S.: "They turned out alright and were tastey but it wa…" Read More
4Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups pork rinds
- 2 large eggs
- 4 Tbsp. butter (melted and slightly cooled)
- 12 chicken wings (cut in half at joints, wing tips removed and discarded)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Potassium
| Calories350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium190mg8% |
| Potassium190mg5% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lyndsey S. 7 years ago
They turned out alright and were tastey but it was kind of mess to make. I also added a little bit of milk to the eggs and mixed it up to dredge the chicken for the coating