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Description
Reminiscent of Buffalo wings, these bite-sized pieces of tender pork are bathed in spicy hot sauce.
Ingredients
US|METRIC
8 SERVINGS
- 4 boneless pork chops (cut into 3/4-inch cubes)
- 2 tsp. vegetable oil
- 14 oz. ketchup (hot-style)
- 3 Tbsp. honey
- 2 Tbsp. lemon juice
- 3 tsp. hot pepper sauce
- 1 tsp. dried thyme (crushed)
- 1/2 tsp. dried rosemary (crushed)
- 1/2 tsp. lemon pepper
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Directions
- In large skillet heat oil over medium-high heat. Cook and stir pork cubes for 4-5 minutes or until pork is just done. Remove excess fat from skillet; reduce heat to low. Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through. Transfer to warm serving dish; serve with toothpicks.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium640mg27% |
Potassium550mg16% |
Protein21g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber0g0% |
Sugars18g |
Vitamin A10% |
Vitamin C20% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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