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Ingredients
US|METRIC
4 SERVINGS
- 225 grams wholemeal flour
- 225 grams plain flour
- plain flour (or you can use all, for plain scones.)
- 250 mL buttermilk (or fresh milk soured with about 1 tablespoon lemon juice if you don't have buttermilk.)
- 1 beaten egg
- 1 baking soda (rounded teaspoon, /Bicarbonate of Soda)
- 1 tsp. salt
- 1 Tbsp. sugar (or honey if you want sweet scones)
- 25 grams butter (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium690mg29% |
| Potassium410mg12% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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