Wheat-Free Macadamia and Sunflower Seed Cookies Recipe | Yummly

Wheat-free Macadamia and Sunflower Seed Cookies

RECIPESPLUS
8Ingredients
35Minutes
80Calories
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Ingredients

US|METRIC
  • 2/3 cup rolled oats
  • 3/4 cup gluten-free flour
  • 1/3 cup brown sugar
  • 2 ounces macadamia nuts (roughly chopped)
  • 2 ounces sunflower seeds
  • 1/3 cup olive oil spread
  • 2 teaspoons honey
  • 1/2 teaspoon baking soda
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    Directions

    1. Preheat oven to 325°F. Line a large baking sheet with parchment paper. For the dough, combine the oats, flour, sugar, macadamia nuts and sunflower seeds in a bowl. Combine the olive oil spread, honey and 2 tsp water in a small saucepan and stir over low heat until melted. Stir in the baking soda. Add to the dry ingredients and stir to combine.
    2. Roll tbsps of the mixture into balls and arrange 2 inches apart on the prepared baking sheet. Flatten gently and bake 25 min, until golden and cooked through. Cool on baking sheet and serve.
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    NutritionView More

    80Calories
    Sodium1% DV35mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium35mg1%
    Potassium60mg2%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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