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Ingredients
US|METRIC
4 SERVINGS
- 500 grams brown bread flour
- 300 mL warm water
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Directions
- In a large mixing bowl, mix flour and water.
- Knead for about 10 minutes until dough is smooth.
- Cover with a clean cloth and let stand in a warm place for about 45 minutes.
NutritionView More
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Sodium
Calories┅Calories from Fat┅ |
% DAILY VALUE |
Total Fat |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium |
Protein |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate |
Dietary Fiber |
Sugars |
Vitamin A |
Vitamin C |
Calcium0% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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