Wheat Gluten and Cold Noodles, Sichuan-Style

SERIOUS EATS
14Ingredients
40Minutes
560Calories

Ingredients

US|METRIC
  • 4 ounces gluten (wheat)
  • 16 ounces shirataki noodles (or 1, 8-ounce package dried wheat pasta or noodles)
  • 3 red chilies (dried, about 1 inch long each)
  • 1 clove
  • 2 star anise (petals of a)
  • 1 teaspoon sichuan peppercorns
  • 3 cinnamon stick (gratings of)
  • 1 tablespoon sesame paste
  • 1 teaspoon bean paste (spicy)
  • 1 tablespoon chili oil
  • 1/4 teaspoon salt
  • 1 tablespoon water
  • 1 tablespoon chopped cilantro (roughly)
  • 2 sliced green onions (finely)
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    NutritionView More

    560Calories
    Sodium7% DV170mg
    Fat9% DV6g
    Protein43% DV22g
    Carbs35% DV104g
    Fiber8% DV2g
    Calories560Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium110mg3%
    Protein22g43%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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