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Ingredients
US|METRIC
20 SERVINGS
- 120 grams bread flour
- 85 grams boiling water
- 320 grams bread flour
- 80 grams wholemeal flour
- 80 grams toasted wheat germ
- 120 grams dough (overnight sponge)
- 20 grams milk powder
- 50 grams sugar
- 12 grams salt
- 9 grams instant yeast
- 240 grams cold water
- 1 egg (nos cold)
- 50 grams butter
- 120 grams raisins
- 100 grams bread flour
- 60 grams water (room temperature)
- 1/4 tsp. instant yeast
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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