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What’s in Pasta Aglio e Olio
COORDINATELY YOURS BY JULIE BLANNER5Ingredients
10Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta
- 1/3 cup olive oil (extra virgin)
- 1 Tbsp. garlic (minced)
- 1/2 tsp. crushed red pepper (or dried peperocino)
- 1 cup Parmesan (fresh grated)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium290mg8% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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