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Ingredients
US|METRIC
4 SERVINGS
- 3 cups bread (1", rough cubed, preferably from a good loaf gone a bit stale)
- 2 Tbsp. olive oil
- pepper
- salt
- 1 lb. heirloom tomatoes (chopped; if cherry tomatoes, halved)
- 1/2 cup Kalamata olives (chopped)
- 1 cup cucumber (seeded and peeled, and cut in half moons)
- 1/4 cup fresh basil (and/or parsley)
- 1 shallot (diced)
- 4 Tbsp. olive oil (excellent extra virgin or green, pine nut or pistachio oil is heavenly)
- 2 lemons
- fleur de sel
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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