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What's cooking? Mini chicken pot pies
EAT. LIVE. TRAVEL. WRITE.7Ingredients
60Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 450 grams boneless, skinless chicken breasts (cut into 1-inch pieces)
- 2 Tbsp. olive oil
- 3 cups mixed vegetables (carrots, potatoes, parsnips, broccoli, mushrooms corn, peas etc…, cut into similar-sized chunks)
- 100 grams philadelphia (Brick Cream Cheese Spread, cubed)
- 1/2 cup chicken broth
- 450 grams puff pastry (thawed)
- 1 egg (slightly beaten)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium580mg24% |
| Potassium820mg23% |
| Protein39g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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