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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. ground beef
- 1/3 cup taco seasoning
- 1 beef bouillon cube
- 12 oz. beer (used: pilsner)
- 1 cup beef stock
- 3 Tbsp. butter
- 2 Tbsp. flour
- 1 1/2 cups beef stock
- 19 oz. red enchilada sauce
- 1 beef bouillon cube
- 1 tsp. chili powder
- 4 tortillas (large burrito-size)
- 3 cups mexican blend cheese (shredded)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat43g215% |
| Trans Fat3g |
| Cholesterol320mg107% |
| Sodium3880mg162% |
| Potassium1360mg39% |
| Protein87g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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