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Ingredients
US|METRIC
15 SERVINGS
- 1 turkey (18 to 20 pounds)
- 1 cup kosher salt (or 3/4 cup table salt)
- 1/2 cup brown sugar
- 1 qt. hot water
- 3 qt. cold water (or enough to cover the turkey)
- 1/2 cup butter (softened)
- 1 large onion (cut in quarters)
- 1 lemon (cut in half)
- 6 garlic cloves
- fresh rosemary
- sage
- 3 Tbsp. peppercorns
- lemons
- oranges
- onions
- garlic
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