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Ingredients
US|METRIC
16 SERVINGS
- 4 1/2 lb. pickling cucumbers (3 to 5 inches long, blossom ends removed)
- 1 1/2 handfuls fresh chiles (small, your choice, stabbed or slit twice)
- 1 head garlic (minced)
- 1 cup horseradish (grated fresh)
- 1 onion (large, sliced crosswise about 1/2 inch thick)
- 1 handful fresh dill (optional)
- 1 head fronds (optional)
- 2 Tbsp. yellow mustard seeds
- 2 Tbsp. coriander seeds (cracked)
- 1 Tbsp. black peppercorns
- 4 bay leaves (dried, crumbled)
- 1 handful grape (sour-cherry, or oak leaves, well washed, optional)
- 12 cups water
- 3/4 cup white wine vinegar
- 7 1/2 Tbsp. coarse salt
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium3400mg142% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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