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Western South Carolina-Style Barbecue Sauce
WHAT A GIRL EATS22Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1/2 onion (medium, minced)
- 2 garlic cloves (medium, minced)
- 1/2 cup cider vinegar
- 1/2 cup worcestershire sauce
- 1 Tbsp. dry mustard
- 1 Tbsp. dark brown sugar
- 1 Tbsp. smoked paprika
- 1 tsp. kosher salt
- 1 tsp. cayenne pepper
- 1 cup ketchup
- 1 Tbsp. ground black pepper
- 2 Tbsp. chili powder
- 2 Tbsp. ground cumin
- 2 Tbsp. dark brown sugar
- 1 Tbsp. ground oregano
- 4 Tbsp. smoked paprika
- 2 Tbsp. kosher salt
- 1 Tbsp. granulated sugar
- 1 Tbsp. ground white pepper
- 1 pork roast (bone-in, 6 to 8 pounds,, shoulder or butt)
- 1 cup beer (good quality, such as an IPA beer)
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