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Western BBQ Bison Burgers
ALLROADSLEADTOTHE.KITCHEN10Ingredients
60Minutes
1020Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground bison (or ground beef 90/10)
- 12 oz. bacon (smoky, cooked until crisp and crumbled or diced fine)
- 1 tsp. smoked sea salt
- 1 tsp. ground black pepper (freshly)
- 2 Tbsp. pork spice rub (Spiceologist Cowboy, ™ Spice Rub, or similar)
- 1 lb. onion rings (thick-sliced battered, rings, homemade or storebought, such as Nathan's)
- 1 cup barbecue sauce (Mesquite Smoke, homemade or storebought, such as Kraft)
- 6 slices pepper jack
- 6 pretzel hamburger buns
- 6 lettuce leaves
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2040mg85% |
| Potassium930mg27% |
| Protein55g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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