Western BBQ Bison Burgers Recipe | Yummly

Western BBQ Bison Burgers

ALLROADSLEADTOTHE.KITCHEN
10Ingredients
60Minutes
1020Calories

Ingredients

US|METRIC
  • 2 pounds ground bison (or ground beef 90/10)
  • 12 ounces bacon (smoky, cooked until crisp and crumbled or diced fine)
  • 1 teaspoon smoked sea salt
  • 1 teaspoon ground black pepper (freshly)
  • 2 tablespoons pork spice rub (Spiceologist Cowboy, ™ Spice Rub, or similar)
  • 1 pound onion rings (thick-sliced battered, rings, homemade or storebought, such as Nathan's)
  • 1 cup barbecue sauce (Mesquite Smoke, homemade or storebought, such as Kraft)
  • 6 slices pepper jack
  • 6 pretzel hamburger buns
  • 6 lettuce leaves
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    NutritionView More

    1020Calories
    Sodium85% DV2040mg
    Fat91% DV59g
    Protein108% DV55g
    Carbs22% DV66g
    Fiber8% DV2g
    Calories1020Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol155mg52%
    Sodium2040mg85%
    Potassium930mg27%
    Protein55g108%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A45%
    Vitamin C10%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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