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West Texas Asado (adapted from Mark Flowers)
HOMESICK TEXAN9Ingredients
80Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 dried ancho chiles
- 1 head garlic (10 cloves or dientes as it’s said in Spanish the cloves crushed.)
- 3 lb. boneless pork shoulder (cut into 1-inch cubes)
- 3 Tbsp. lard (bacon grease or peanut oil)
- 1/2 onion (medium, diced)
- 1/2 cup cilantro (chopped)
- 2 tsp. Mexican oregano (or regular oregano if you can’t find Mexican oregano)
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol105mg35% |
Sodium230mg10% |
Potassium2850mg81% |
Protein50g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber20g80% |
Sugars0g |
Vitamin A370% |
Vitamin C6% |
Calcium8% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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