West Lake Soup Recipe | Yummly

West Lake Soup

SERIOUS EATS
9Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 8 ounces ground pork (or minced beef fillet, or white fish fillets, such as cod or flounder, roughly chopped)
  • kosher salt
  • 1 tablespoon light soy sauce
  • 2 tablespoons Shaoxing rice wine
  • 6 cups store bought low sodium chicken broth (or homemade)
  • 5 tablespoons cornstarch (mixed with 1/4 cup water)
  • 4 egg whites (lightly beaten)
  • 1/4 teaspoon white pepper
  • 1 1/4 cups chopped cilantro (finely)
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    NutritionView More

    220Calories
    Sodium21% DV510mg
    Fat18% DV12g
    Protein27% DV14g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories220Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol40mg13%
    Sodium510mg21%
    Potassium250mg7%
    Protein14g27%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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