West Lake Beef Soup Recipe | Yummly

West Lake Beef Soup

NOM NOM PALEO
11Ingredients
30Minutes
160Calories

Ingredients

US|METRIC
  • 1/2 pound flank steak (finely minced or ground beef)
  • 1 teaspoon Diamond Crystal Kosher Salt
  • 2 teaspoons rice vinegar
  • 1 teaspoon fish sauce (Red Boat)
  • 1 teaspoon toasted sesame oil
  • ground white pepper
  • 1/4 pound fresh shiitake mushrooms (stemmed and thinly sliced)
  • 1/4 cup arrowroot powder
  • 3 large egg whites (lightly beaten)
  • 1 cup fresh cilantro (finely minced)
  • 3 scallions (thinly sliced)
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    NutritionView More

    160Calories
    Sodium33% DV790mg
    Fat8% DV5g
    Protein31% DV16g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium790mg33%
    Potassium370mg11%
    Protein16g31%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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