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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. flank steak (finely minced or ground beef)
- 1 tsp. Diamond Crystal Kosher Salt
- 2 tsp. rice vinegar
- 1 tsp. fish sauce (Red Boat)
- 1 tsp. toasted sesame oil
- ground white pepper
- 1/4 lb. fresh shiitake mushrooms (stemmed and thinly sliced)
- 1/4 cup arrowroot powder
- 3 large egg whites (lightly beaten)
- 1 cup fresh cilantro (finely minced)
- 3 scallions (thinly sliced)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol20mg7% |
Sodium790mg33% |
Potassium370mg11% |
Protein16g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A8% |
Vitamin C6% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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