West Lake Beef Soup Recipe | Yummly

West Lake Beef Soup

ANG SARAP
12Ingredients
45Minutes
360Calories

Ingredients

US|METRIC
  • 1 1/2 cups minced beef (tightly packed, 15% fat)
  • 2 tablespoons Chinese cooking wine
  • salt
  • 2 egg white (beaten)
  • 1 block tofu (sliced into small cubes)
  • 3 dried shitake mushrooms (pcs rehydrated, chopped)
  • 6 cups beef stock (home made or good quality)
  • 6 tablespoons cornstarch
  • 1 ginger (thumb sized, minced)
  • salt
  • ground white pepper
  • chopped coriander (for garnishing)
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    NutritionView More

    360Calories
    Sodium44% DV1060mg
    Fat26% DV17g
    Protein61% DV31g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol50mg17%
    Sodium1060mg44%
    Potassium1050mg30%
    Protein31g61%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A2%
    Vitamin C4%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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