West Lake Beef Soup Recipe | Yummly

West Lake Beef Soup

CHINA SICHUAN FOOD
12Ingredients
20Minutes
230Calories

Ingredients

US|METRIC
  • 1 cup minced beef
  • 1 pinch salt
  • 1 tablespoon cooking wine
  • 1 egg white (well whisked)
  • 1 ginger (thumb, minced)
  • 2 shitake mushrooms (chopped)
  • 5 cups beef broth (unsalted)
  • 5 tablespoons cornstarch (+ 5 tablespoons water)
  • 1/3 box tofu (tender, around 100g)
  • 1/2 teaspoon salt
  • 1 pinch salt
  • 1 bunch coriander (minced for garnishing)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium64% DV1540mg
    Fat15% DV10g
    Protein33% DV17g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat0.5g
    Cholesterol40mg13%
    Sodium1540mg64%
    Potassium920mg26%
    Protein17g33%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A120%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop