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West Indian-Style Roti (Flatbread)
THE SPRUCE EATS4Ingredients
65Minutes
150Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 cups self rising flour (or 2 cups self-rising flour plus 1/2 cup whole wheat flour)
- 2 Tbsp. vegetable oil (plus 1 teaspoon and some for pan)
- 1 cup warm water
- melted butter (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium410mg17% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars |
| Vitamin A2% |
| Vitamin C |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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