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Ingredients
US|METRIC
4 SERVINGS
- 2 onions
- 5 cms ginger
- 3 cloves
- 1 Scotch bonnet chilli
- 4 Tbsp. tomato purée
- 150 grams crunchy peanut butter
- sunflower oil
- 2 tsp. coriander seeds
- 2 tsp. ground cumin
- black pepper (ground to make 1 tsp)
- 100 grams coconut cream
- 750 mL vegetable stock
- 600 grams sweet potatoes
- 200 grams okra
- 50 grams kale
- coriander
- lime wedges
- brown rice
- black eyed beans
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